Facts about Acai Berry: Acai palms growing along the banks of the river in the Amazon Rain ForestAcai Berry (Euterpe Oleracea): The acai berry or fruit acai (ah-sigh-ee) grows on acai palms in Amazon Rainforest and is similar to a grape in size, shape and properties.Ang acai palm is commonly known as the “tree of life” by the Local. Acai berries are considered one of the most beneficial (antioxidant) fruits of the Amazon Rainforest and the indigenous people are consuming the berries for hundreds, perhaps even thousands taon.Ang acai bay itself is 88-90% seed and 10% -12% muscle and skin. Acai should be carefully harvested and processed before it is made into a juice, because it is very sensitive to the effects of the sun after pagpili.Acai berries offer a delicious tropical bay and have a taste exquisite only nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients such as resveratrol and anthocyanins.Acai berries also one of the highest ORAC value of any known edible berry and 33 times more health promoting anthocyanins than red ubas.ANO THE REAL benefits of ACAI Berry? Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods. Eating higher ORAC value is more effective to combat the damage of everyday life caused by free radicals.Ang ORAC rating for acai berry is even higher than that of pomegranate and blueberries, how The ORAC score so important? Because oxygen free radicals put your body in a state of constant turmoil. What happens is, any kind of stress we subject our body produces oxygen free radicals.Everything from breathing exercise, polluted air from the stressful events in an unhealthy diet – all make free radicals. Free radicals are atoms quite simply – that we are all made of – to be not palagian.Electron are depleted due to stress and when that happens, they try to steal an electron from another molecule. When they succeed, it creates another free radical and the process starts all over muli.Kaya you see, this chemical reaction is taking place in our bodies are always in a conflict in the clinch. As a result, many diseases and health issues are realized. To stablize free radicals we need to supply our body with antioxidents! Extra supply of antioxidants anxiety electron atom pangangailangan.Antioxidants desperately want and enable the free radicals to stabilize their natural state of balance and harmony. Many scientists agree that damage by oxygen free radicals is behind many of the maladies that come from aging, including cardiovascular disease and kanser.At recent evidence suggests that diminished brain function associated with aging and disorders such as Alzheimer’s and Parkinson’s disease may be due to increased vulnerability to free radicals.Sa fact, the study Jean Mayer USDA Human Research Center in roundup in the ear’s University in Boston suggest that consuming foods with a high ORAC value may help slow the aging process in both mind and body.